Kitchen Equipment

Kitchen Equipment A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a tin;mso-bidi-font-family:Arial;mso-bidi-theme-font:minor-bidi; mso-ansi language EN US mso-fareast language:EN-US mso bidi language AR SA thermal comfort. A duck system is also called ductwork. Planning, sizing, optimizing, detailing and finding the pressure losses through a duct system are called duct design. We undertake full job location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen We under take the full fit out Decoration work till completion and Architectural design for Getting the approvals from Dubai Municipality Food Health Decor Department Dubai Civil Defense Nakheel Trakhees TECOM area for Interior Restaurant Shisha Cafe Salon SPA Retailshop & Offices Please Call +971 55 687 3050 www.imranjdgroup.com